Posts

Brownie Recipe | Make "Chocolate Banana Brownies" with an Air Fryer! Just stir the ingredients and you're done! Parent-child dessert DIY practice teaching

Image
Article language : 日本語    | 한국어   | 中文   | Français | Deutsch 2025 Osaka Expo Simplified: One App for All the Latest Info, Maps, and Transport! 🔗  Featured article:   2025 Osaka Expo Made Easy: One App for All the Essentials – Announcements, Maps, and Shuttle Bookings! Chocolate brownies are the entry point in the cake industry. There are many types of brownies on the market. They may be moister, or more dry like cakes. No matter which type of taste, there are different groups of people who like it. Brownies Nipples are a home-cooked snack in America and a popular meal in a restaurant or coffee shop! This time I'm going to make  "Chocolate Banana Brownie"  . I add ripe banana puree to the brownie  cake body. It has a rich and multi-layered taste  . If you are interested in this dessert, you can try it out with me  ! Brownies│Recipe  Book There are many baking books you can refer to. The book I refer to is  "Prefect Baking of ...

Madeleine DIY Recipe | The success rate is super high! Make classic French desserts at home! Original & Chocolate Flavored French Madeleine Teaching

Image
Article language :   日本語 | 한국어 | 中文 | Deutsch | Français 2025 Osaka Expo Simplified: One App for All the Latest Info, Maps, and Transport! 🔗  Featured article:   2025 Osaka Expo Made Easy: One App for All the Essentials – Announcements, Maps, and Shuttle Bookings! In recent years, there has been a trend of room temperature cakes in Taiwan. The most common one is the "Madeleine"  , which  is famous for its shell shape. It is a popular French classic snack. It  is often seen on the menu in cafes ,  a moist taste with a  rich and creamy aroma that  attracts many people. What is Madeleine? Madeleine, called Madeleine in French, is a small oval cake with shell patterns produced in Lorraine in northeastern France.  The so-called "Genoa cake" batter is baked in shell-like moulds, traditionally with the addition of finely ground nuts, usually almonds, or shredded lemon zest to give it a lemony flavour. Where did Madeleine come from? The origin...