Hsinchu Zhubei | Kuang Yi Guo, a brand of Le Duo Duo, puts classic Taiwanese dishes into the pot, and unlimited supply of vegetables and hot pot ingredients!
Online ordering needs to be scanned through the QR code APP :
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"Classic Taiwanese flavors are transformed into pots, subverting the traditional way of eating hot pot and challenging your taste buds"
In recent years, there have been more and more new creative gourmet dishes. Today's "Crazy Pot" is a new brand under the largest hot pot group inTaiwan. It opened in the second half of last year (2021). Beiziqiang South Road is very topical as soon as it opens. It is different from the general traditional hot pot flavor. Crazy Pot integrates classic Taiwanese snacks, such as shochu shrimp, pork ribs, Huadiao chicken, etc. Very novel, we decided to try it at noon on weekdays.
Appearance Environment
▲ There are other activities to send food, if you are interested, you can scan the QRcode to participate in the activities!
▲ The vegetables and hot pot ingredients of Kuang Yi Guo are in unlimited supply, and they will change according to the ingredients of the season. For example, when I eat hot pot, I prefer green vegetables to meat. There are quite a lot of vegetables to choose from here, and you can eat enough. dietary fiber 👌
▲ Seasoning sauces include sand tea sauce, Japanese soy sauce, Japanese yuzu sauce, as well as chopped green onion, minced garlic, and chili that can be matched by yourself.
Meal Introduction
▲ Boneless fresh chicken thigh
▲ The clerk used the instrument to confirm the actual temperature, and then heated the oil until the oil temperature exceeded 150 degrees C before starting to stir-fry the chicken.
▲ Pour in the herbal soup as "two eats". You can add your favorite vegetables, hot pot ingredients, and meat to start cooking the hot pot. Remember to boil the soup before drinking it .
▲ Saute a lot of minced garlic first, then add the clams and stir-fry, and finally pour in rice wine and simmer.
▲ Pour in the broth as "two eats". The essence of the clams enhances the freshness of the soup after frying. Add your favorite vegetables, hot pot ingredients, and meat to start the hot pot.
■ Address: 2F, No. 220, Ziqiang South Road, Zhubei City, Hsinchu County
■ Business hours:
[Monday~Friday]: 11:30–15:00 & 17:00–01:00;
[Saturday, Sunday]:11: 30–01:00
■ Tel: 03-657-6860
■ Price: $299 ~ $599 (10% cleaning fee)
■ Parking lot: no
■ Baby high chair: yes
■ Reservation possible : yes
▲ The interior space of the restaurant is not large. There are 4 , 6 and 8 seats respectively , and the overall circulation is fairly smooth.
Environment-friendly QRcode ordering
After being seated, the clerk will give the Menu and the order list. The ordering method is to scan the QRcode to order online , first choose the hot pot soup, then choose the meat and side dishes.
Online ordering needs to be scanned through the QR code APP :
Scan the QRcode of the order form → open the webpage → order online
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Buffet Bar
▲ The vegetables and hot pot ingredients of Kuang Yi Guo are in unlimited supply, and they will change according to the ingredients of the season. For example, when I eat hot pot, I prefer green vegetables to meat. There are quite a lot of vegetables to choose from here, and you can eat enough. dietary fiber 👌
▲ Seasoning sauces include sand tea sauce, Japanese soy sauce, Japanese yuzu sauce, as well as chopped green onion, minced garlic, and chili that can be matched by yourself.
You can also try the private recipe recommended by the store": 2 spoons of Japanese sauce + 2 spoons of sand tea sauce + favorite spices (chili or vinegar)
Meal Introduction
▲ Boneless fresh chicken thigh
▲ The clerk used the instrument to confirm the actual temperature, and then heated the oil until the oil temperature exceeded 150 degrees C before starting to stir-fry the chicken.
▲ The Huadiao Chicken Pot provides two meals. First fry the chicken until golden brown, add onion and minced garlic, and sauté until fragrant. Pour in Shaoxing wine and Huadiao sauce. The clerk will evaporate the wine during the frying process and simmer the chicken with a lid. When it's fully cooked, you can taste "eat it" first. I think the chicken is quite soft and tender, and there is a slight aroma of wine when chewing.
▲ Pour in the herbal soup as "two eats". You can add your favorite vegetables, hot pot ingredients, and meat to start cooking the hot pot. Remember to boil the soup before drinking it .
🍲🐂 Garlic Clam Pot – marbled beef NT$429
▲ Saute a lot of minced garlic first, then add the clams and stir-fry, and finally pour in rice wine and simmer.
▲ Pour in the broth as "two eats". The essence of the clams enhances the freshness of the soup after frying. Add your favorite vegetables, hot pot ingredients, and meat to start the hot pot.
Dining Experience
The hot pot soup of "Crazy One Pot" is different from the traditional hot pot soup. Although the process is more troublesome, it makes the soup richer and has a unique taste suitable for the dish. The store has launched a campaign of scanning QRcode to send meat, even friends with bigger appetites can eat very full!
Personally, I prefer " Garlic Clam Angry Pot ". I think Huadiao Chicken Pot is too salty (you can tell the clerk to adjust the saltiness). Garlic Clam Angry Pot is paired with green vegetables to make the soup more sweet and cold. The weather is very suitable for eating, and I will want to order it again on my next visit!
Store Information
Store Information
■ Address: 2F, No. 220, Ziqiang South Road, Zhubei City, Hsinchu County
■ Business hours:
[Monday~Friday]: 11:30–15:00 & 17:00–01:00;
[Saturday, Sunday]:11: 30–01:00
■ Tel: 03-657-6860
■ Price: $299 ~ $599 (10% cleaning fee)
■ Parking lot: no
■ Baby high chair: yes
■ Reservation possible : yes
Online ordering needs to be scanned through the QR code APP :
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