The first experience of animal pineapple bread, a dessert suitable for parents and children!
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To make desserts, you need to scan through the QR code APP :
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The rainy season is coming, what can you do at home? What I want to share today is the dessert material package that I made by myself . I chose the little turtle pineapple bread. The cute turtle shape is matched with the turtle shell of matcha flavor. It is very suitable for desserts that parents and children can make together at home. What! Delicious and fun baking experience, no need for a mixer or too professional equipment, as long as a simple oven and pots and pans can be done!
Prepare food
If, like me, you don’t like to buy too many ingredients at one time, and you are worried that it will expire after a long time, the dessert ingredients package will help you calculate the ingredients and the amount. Just scan the QR code to check the ingredients and bring your own tools. Cooking videos can be completed by following the above teaching steps, and you can easily get started with zero foundation!
To make desserts, you need to scan through the QR code APP :
3. Check ingredients and prepare tools
4. Watch cooking lessons
Production process
pre-preparation
1. Break up an egg and use a measuring cup to take 10ml of the whole egg liquid for use.
2. Pour the cream into the empty bowls, use a spoon to soften and set aside (two bowls in total)
Step 1: Make the pineapple peel
Pour a bowl of cream, a packet of sugar, low-gluten flour, almond flour, matcha powder, and whole egg mixture (10ml) into the work basin, use a spatula to press and mix, and knead into a ball with your hands.
Step 2: Shape the pineapple peel
Lay a piece of plastic wrap on the size chart, lengthen the pineapple skin and cut it into 6 equal pieces, roll them into circles and place them on the plastic wrap, then cover with a piece of plastic wrap, press the pineapple into a circle with the palm of your hand, and finally put the pineapple on it. Fold the skins together with cling film and refrigerate for later use.
2. Take the dough out on the table, push the dough forward, add 20ml of cold boiled water, roll it up towards the body, repeat until the water is completely incorporated into the dough and the dough is not sticky.
3. Spread the cream on the surface of the dough, roll the dough towards the body likewise, cover the cream, and repeat until the cream is completely kneaded into the dough and does not stick to the dough, then the dough is ready.
Step 4: Wait for the dough to rise
Put the prepared dough into a plastic box, flatten it slightly, close the lid, draw a line at the height of the dough on the box body, and another line at 1.5 times the height of the dough (judging the fermentation status ), about 20- After 30 minutes, the dough grows to 1.5 times and the fermentation is completed.
Reminder: The fermentation time will increase or decrease according to the ambient temperature, and it will take longer in cold weather.
Reminder: The fermentation time will increase or decrease according to the ambient temperature, and it will take longer in cold weather.
Step 5: Knead the Dough
The recipe has the proportions and steps for dividing the dough, but we did not follow the recipe for this part, and we can use it freely. This step is the happiest time, because everyone has a unique shape, which I think is very suitable for parents and children. Do it together !
Step 6: Cover the Pineapple Skin
Take the pineapple peel out of the refrigerator, press out the lines lightly on the surface (do not press too deep, so as not to break), tear off the plastic wrap, and wrap the pineapple peel on the surface of the dough.
The pineapple peel on the turtle dough is so cute😍
The pineapple peel on the turtle dough is so cute😍
Cover with plastic wrap and let stand for 30 minutes to ferment.
Step Seven: Bake
Finally into the baking stage ! Set the oven temperature to 190 degrees on the upper and 190 degrees lower, and bake for 12 minutes . If the oven is a simple small oven like me, and there is no way to adjust the temperature, you can put an electric fan to blow it toward the oven, so that the The temperature is maintained at about 180~200 degrees to avoid overheating in the small oven !
The heat of the small oven comes from the upper and lower lamps. Because the dough is closer to the upper lamp, it is easy for the inside to be undercooked and the outside to burn. To solve the burning problem, you can cover the dough with a piece of aluminum foil.
Finished animal pineapple bread
After baking, take it out and let it cool. Heat the chocolate beans over water until they melt. Use a flower bag to draw expressions on the bread, and let it dry for five minutes.
Experience Sharing
Originally, the pineapple bread I thought was difficult and complicated to make, but today it is actually quite simple to make, from making dough, fermenting dough, kneading dough, and finally baking dough, although the steps in the process are very cumbersome and cost nearly It takes half a day to make bread, but I think it’s good to interact with family members through hand-made desserts, and it’s also very good to add emotions. It’s very suitable for spending time at home on weekends. Making small pineapple buns does not require a mixer or professional equipment. By scanning the QR code Watching cooking teaching videos, you can easily get started with zero basics, making baking easier!
To make desserts, you need to scan through the QR code APP :
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