[Candy Food] Kracie popin cookin DIY hand-made nigiri sushi experience!

January 25, 2022

For DIY learning, you need to scan the QR code APP:

▲I scanned with this APP.

If you are an ios user, you can turn on the built-in camera scan.

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Kracie popin cookin is a well-known candy in Japan, and it has also become one of the souvenirs that overseas tourists want to buy when they come to Japan. Whether it is a hand-made DIY that children of all ages like , not only the design is exquisite and realistic, edible, but also the style Variety, great for passing the time.

What is the fruit of knowledge?

"Kracie popin Cookin" is a food made from pure natural extracts of vegetables, without preservatives and artificial colors, with powdered conditioning packets and water. Through hands-on desserts, develop and cultivate children's rich creativity!

The theme to be done today is sushi master🍣

The theme is to make salmon roe warships, tuna sushi, and tamagoyaki sushi. Will it be successful? Roll up your sleeves and start DIY!

Appearance

▲ There is a teaching step diagram (in Japanese) at the back of the box.

If you don’t understand the Japanese step diagram or have any questions about the production process, you can scan the QRcode of the outer box, and there are animation teachings inside. Although it is also explained in Japanese, the teaching demonstration in the video is very clear, so don’t worry will not understand.

For DIY learning, you need to scan the QR code APP:
▲I scanned with this APP.
If you are an ios user, you can turn on the built-in camera scan.

Scan the QRcode → open the webpage → watch the instructional video

Production process

1. Cut out the bag

First cut the plastic film along the dotted line. This packaging bag is also one of the tools that will be used later. Don't throw it away!

▲ Flatten the packaging bag and you will see a model of a sushi plate, vinegared rice and seaweed as shown in the picture above.

2. Making vinegar rice

In the oval part marked "1" in the plastic box, add water up to the line marked on the inside, add the vinegar rice ingredients (blue seasoning bag), and stir until it solidifies.

▲ The taste of the vinegar rice is champagne soda, and it really looks like white rice after stirring and solidifying 😆!

3. Making tuna and tamagoyaki

Then make tuna (red seasoning packet) and tamagoyaki (yellow seasoning packet) respectively. This step is the same as the process of making vinegar rice just now. Add water and stir evenly and wait for three minutes to solidify.

▲ The flavors of tuna and tamagoyaki are grapes and apples.

Small reminder: water must be added to the line, which is the most appropriate ratio. The water in the picture is too little, it looks very thick, and it will affect the model effect.

4. Making seaweed

Pinch and pull the black fondant, and adjust it according to the comparison picture on the plastic film.

5. Make the sushi filling (salmon roe)

In the place where A and B are written on the bottom of the plastic box , first add water to the line, and then pour in the salmon roe ingredients A and B respectively . Then use a small dropper to absorb the orange liquid, and then drip down from the top of the light blue liquid, and salmon eggs will be formed. This step is very interesting😍

▲ The raw taste of salmon roe is orange soda.

▲ The process of squeezing salmon eggs is very healing and very realistic😋😍

6. Kneading sushi

▲ Kneading vinegared rice into sushi shape and placing it on the plate, it is not so easy to show the technique of Japanese craftsmen making sushi 😅

▲The salmon roe warship is completed, the crystal clear salmon roe is so cute!

7. Making soy sauce

In the ellipse that has been emptied ( the original vinegar rice position ) , add the soy sauce ingredients ( brown seasoning bag ) and stir evenly to complete.

▲ The taste of soy sauce raw materials is cola.

8. Sushi plate

▲ Tamagoyaki ( yellow ) failed because of insufficient water when making it at the beginning 😅😅
I will improve it next time!

▲ The most successful one should be the salmon roe warship😁

Experience:

It was my first time to make Kracie Chiyu fruit. It was very interesting to follow the steps. I was pleasantly surprised when I saw that the mixing bag with water would change into various dishes! No wonder it's so popular in Japan! Later, I will want to buy other styles to try it out. It is also a good way to learn from the failure process.

For DIY learning, you need to scan the QR code APP:

▲I scanned with this APP.

If you are an ios user, you can turn on the built-in camera scan.

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