Oven-Free Dessert | Simple to make at home, double-layered mango cheese recipe, a must-eat dessert in summer!
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Cheese with a smooth mouthfeel is one of the must-eat desserts in summer. Both adults and children can't resist its deliciousness. In fact, cheese is very simple to make ! The process does not need to use an oven or professional machinery and equipment, just put it in the refrigerator to refrigerate, and then add different fruits to change into different versions of cheese, and summer is the mango season, this time I will teach you how to make double cheese. Layered mango cheese can be easily done at home, let's try it together!
Reference books
To make desserts, you need to scan through the QR code APP :
2. After decoding, open the webpage
3. Watch instructional videos
Mango cheese preparation ingredients
The ingredients required are very simple, only 5 kinds are needed, because to make the taste of double cheese, it will be divided into the original version and the mango version, and the recipe ratio is attached for reference, about 6-8 people can be served!
animal whipped cream | Original: 105 ml Mango version: 90ml |
milk | Original: 315ml Mango version: 210ml |
gelatin | Original version: 2.5 pieces Mango version: 2.5 slices |
granulated sugar | Original version: 36g Mango version: 36g |
mango | 2 |
Original cheese method (lower layer)
01| Prepare a bowl of ice water, put 2.5 pieces of gelatin into the ice water to soften, remove and squeeze the water for five minutes, as a spare.
02| Add sugar and fresh cream to milk and heat over low heat, stir until sugar dissolves.
03 | Add the soaked gelatin and keep stirring until the gelatin is completely melted.
04 | Sieve .
05| Pour plain cheese evenly into cups and refrigerate for 2-3 hours until solidified.
Mango cheese recipe (upper layer)
01| Prepare a bowl of ice water, put 2.5 pieces of gelatin into the ice water to soften, remove and squeeze the water for five minutes, as a backup (this step is the same as the original cheese)02|Dice the mango and make a juice with fresh cream.
Reminder : After dicing the mango, take 210g of the pulp into juice, and use the remaining pulp as a decoration.
Reminder : After dicing the mango, take 210g of the pulp into juice, and use the remaining pulp as a decoration.
03 | Turn on low heat, add sugar to milk and stir until sugar dissolves.
04 | Add the soaked gelatin and keep stirring until the gelatin is completely melted.
05| Add mango juice and mix well.
06 | Sieve.
07| After sieving, pour in the solidified original cheese, refrigerate for 2-3 hours until solidified.
▲ Pour an appropriate amount of mango juice into the cheese cup.
Double taste mango cheese finished product
After the mango cheese has solidified, take it out, and then decorate with diced mango and you're done ! It looks delicious !
Experience Sharing
This simple and delicious cheese can be changed from the existing fruits at home. The method is similar, and it can be freely changed according to personal preferences. Interested readers quickly learn to make it for children to enjoy !
To watch the teaching video, you need to scan the QR code APP:
▲I scanned with this APP.
If you are an ios user, you can turn on the built-in camera scan.
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