Korean Filled Pancake recipe｜How to make Korean national snack "Korean sugar cake (호떡)" at home? Han Zong's popular dessert can be easily made at home! Crispy on the outside and crispy on the inside, the brown sugar filling is super delicious!

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Friends who have been to Korea or watched Korean variety shows should be familiar with "Korean Filled Pancake"! Walking on the Korean street in winter, hot sugar cakes float out from the roadside stalls, exuding the aroma of brown sugar and cinnamon. In the cold winter, one bite, the bursting brown sugar filling and crispy nuts, crispy and sweet taste , super delicious!

This time I am going to share with you the recipe of "Korean Sugar  Cake 호떡 ". The ingredients are simple and easy to make. Korean Sugar Cake is a snack made from fermented dough, wrapped in nuts and cinnamon sugar powder. No professional baking equipment is required. All you need is a pan! If you are interested in this dessert, let's follow the recipe and have a look!


Korean Filled Pancake｜Recipe


There are many baking books that you can refer to. The book I refer to is "The Perfect Baking of Pretty Mommy Jesmy" , which contains 50 selected desserts with detailed illustrations and instructions. Each dish has a QR code attached, just scan the QR code, you can watch the demonstration teaching video. I think the video explanation is very clear, and it is easy for beginners to get started.




1. Scan the QR code on the book




2. After the decoding is complete, open the web page




3. Watch the instructional video





Korean Filled Pancake｜Ingredient preparation



■ Cake crust (8 servings):
  • All-purpose flour 180g
  • Glutinous rice flour 90g
  • Brown sugar 20g
  • Salt 5g
  • Yeast 5g
  • water 200ml

■  Stuffing:
  • Brown sugar 60g
  • 20g cinnamon powder (if you are afraid of cinnamon smell, you can replace it with peanut powder)
  • 30g crushed nuts




Korean sugar cake ｜Making process



01｜Make pie crust

Put all-purpose flour, glutinous rice flour, yeast, and salt into the pot, then sift the brown sugar powder and mix well.



The sieving action can make the powder mix evenly, and the part of brown sugar granules can also be evenly mixed in the powder.


Sieve brown sugar, add water and mix well.

Reminder: Do not pour all the water into the pot at once, it will cause the dough to be too wet and sticky, which will affect the fermentation! At the beginning, pour three-quarters of the water, and then adjust the water according to the water absorption of the powder.



Knead until the dough is formed and becomes smooth and does not stick to hands.


Cover the dough with plastic wrap (or a lid), and leave it to ferment at room temperature for 1-2 hours, until the dough expands to double in size.


The dough is fermented.



02｜Make filling

Crush mixed nuts, mix well with brown sugar powder and cinnamon powder and set aside.





03｜Synthesis

Cut the fermented pie crust into eight equal pieces.


After flattening the dough into a round cake shape, put the filling in the center, then wrap it inside and flatten it into a round cake shape.




04｜Frying pan heating

Heat cooking oil in a pan, turn on medium-low heat, fry the bottom for 2 minutes, turn over, and fry until the surface is golden brown.




After cooking, sprinkle with powdered sugar, chocolate sauce or ice cream and enjoy together!





Korean Filled Pancake｜Taste experience


Once in the mouth, a strong aroma of brown sugar and cinnamon exudes in the mouth. The pancake belt fried until golden has a Q-bomb texture. The sugar pancake is soft and elastic, and it is delicious with the melted brown sugar sauce! The authentic Korean way of eating will be served with a scoop of vanilla ice cream. Try eating it with ice cream next time, it will definitely taste better!

Taking advantage of the cooler weather, do it at home, and you can make sweet Korean sugar cookies with a few simple steps! If you are interested in this dessert, you can make it with the recipe in the article😋



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