Classic Tiramisu Recipe | A must-see for beginners! Easy desserts at home, no gelatin chips & oven-free classic Italian desserts with zero failure!

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To make desserts, you need to scan through the QR code APP :

▲I scanned with this APP.
If you are an ios user, you can turn on the built-in camera scan.


🔗　Video recommendation: Outdoor sports Pay attention to weather changes Scan the QR code to check the weather




Tiramisu is a famous Italian dessert and one of the most popular desserts in the world. Tiramisu combines the sweet taste of coffee aroma and smooth mousse, and the taste is delicate and full. It is a dessert suitable for all ages. , loved by global gluttons.














The real origin of tiramisu


The Italian word tiramisù has the romantic meaning of "take me away", which also makes the origin legend of tiramisu have various versions appear in common recipes and dining guides. There are two most commonly heard versions: A farewell dessert made by Li's wife for her husband in the army ", " Aphrodisiac dessert in a medieval Italian brothel "


Tiramisu is a "traditional dessert that was invented" in the 1960s

According to the "BBC" report, the origin of tiramisu is that one day the chef of the restaurant "Le Beccherie" in northern Italy, Roberto Linguanotto, wanted to try making ice cream, but accidentally took mascarpone The cheese is added to the eggs and sugar, exuding a rich aroma,

He told Alba (the proprietress) about this discovery, and the two thought that they could add finger biscuits soaked in coffee, and finally made it into today's "Tiramisu", until 1981, the local delicacy The magazine "Veneto" (Veneto) reported on this delicious dessert, and since then it has become famous throughout Italy, and "Le Beccherie" is also famous in the world as "the founding shop of tiramisu".





Homemade Tiramisu


The original method of tiramisu is to soak the finger biscuits in coffee, then cover them with a layer of heavy cream whipped with egg yolks, granulated sugar and mascarpone cheese, and finally sprinkle a generous amount on the fluffy top. The bittersweet cocoa powder has since been extended to other versions of the recipe, often using different types of wine such as rum and Marsala to add flavor layers.

This time I want to make the most simple flavor of "Original Tiramisu" , without adding any alcohol in the process, and children at home can also taste it! The practice of tiramisu is actually very simple , and it is easy to complete without oven. If you are interested in this dessert, you can follow me to try it!


Tiramisu｜Recipe Book


There are many baking books you can refer to. The book I refer to is "Prefect Baking of Pretty Mommy Jesimi" , which has a selection of 50 desserts with detailed illustrations and descriptions. Each dish has a QR code attached, just scan the QR code. code, you can watch the demonstration teaching video. I think the video explanation is very clear, and it is easy for beginners to get started.



 To make desserts, you need to scan through the QR code APP :

▲I scanned with this APP.
If you are an ios user, you can turn on the built-in camera scan.



1. Scan the QR code on the book



2. After decoding, open the webpage



3. Watch instructional videos





Tiramisu｜Ingredient preparation


2 egg yolks
Sugar 35g
Mascarpone Cheese 130g
Animal Cream 130ml
1 tsp vanilla extract
Americano 200ml
Powdered sugar/granulated sugar 15g
About 12 finger biscuits

[Material] 12.5X12.5X5cm square mousse mold






Tiramisu | Practice


01｜ Add the sugar to the egg yolk, put it in the work basin, put water in a small pot and boil it until it boils, heat the work basin with water, remember that the bottom of the bowl should not come into contact with hot water, to avoid the egg yolk from being scalded, then keep stirring, mix the egg yolk and Whipped sugar.


Notes:

1. Heating in water can help to send, and the texture is more delicate.
2. You can use a thermometer to measure the temperature of the egg yolk. It is better to keep it at 65-70 degrees, and it should not exceed 80 degrees C.
3. The action of whisking the egg yolk is the sterilization stage. The egg yolk is sterilized at 60°C for 4 minutes.


When the egg yolk swells and the color fades, let it cool for later use (this is the sterilization stage, and it will be used after returning to temperature)


02｜ Brew a cup of 200ml coffee, if you like a stronger tiramisu, you can use espresso, add 15g sugar or powdered sugar, mix well, and let it cool for later use.



03｜ Soften the mascarpone cheese at room temperature, add a teaspoon of vanilla extract, and beat with a whisk until soft.



04｜ Add fresh cream to the mascarpone cheese, and beat until the lines appear.




05｜ Add in egg yolk and mix well.


06｜ Pour the cheese paste into the squeeze bag.


07 |  Dip both sides of the finger biscuits with coffee liquid, place them neatly into the mold, and then squeeze the cheese batter into the mold and place it.


The finger biscuits should not be soaked for too long, which will cause the biscuits to become soft and shattered, which will affect the taste of the final product. It is recommended to use only one side of the biscuits to dip the coffee liquid, and the other side can be slightly brushed with a brush.



08｜ Refrigerate for 6 hours or overnight.


09｜ Take out after refrigerating, sprinkle with cocoa powder and enjoy.






Tiramisu｜Experience and Taste



Homemade Tiramisu is done ! The taste of tiramisu, you will first feel the aroma of chocolate powder, followed by the cream of smooth mousse, accompanied by a touch of coffee aroma, the cream will not be very sweet and greasy, unexpectedly very refreshing, but the coffee taste It is lighter. It is recommended to use espresso for more fragrant flavor. For chocolate powder, choose moisture-proof sugar-free cocoa powder. Readers who like the taste of alcohol can add 20-40ml of alcohol to the coffee liquid to adjust !

Unexpectedly, this classic Italian dessert is so simple to complete. No oven or air fryer is required in the process. It only needs to be refrigerated overnight, and the production process is also very convenient and fast. I think baking beginners can easily get started ! If you want to eat this dessert temporarily, you don't have to go to the cafe, you can easily do it at home !

If you also like to eat classic tiramisu, you can follow the recipe to see it !


 To make desserts, you need to scan through the QR code APP :

▲I scanned with this APP.
If you are an ios user, you can turn on the built-in camera scan.







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