Basque Cheesecake Recipe | Desserts are easy for even beginners! A classic dessert you can make in an air fryer with just 6 ingredients!

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To make desserts, you need to scan through the QR code APP :

▲I scanned with this APP.
If you are an ios user, you can turn on the built-in camera scan.




Basque cheesecake  is a very popular dessert in recent years. It originated in a cake shop "La Viña" in San Sebastian, Basque, Spain. The biggest feature of this cake is that the surface is baked until black, and the inside is soft The cake body has a strong cheese flavor, and at the same time has a special flavor of light burnt aroma.

There are many versions of Basque cheesecake recipes, such as adding rum or lemon juice and Greek yogurt. We will make the simplest version this time, keeping the original characteristics of Basque cheesecake. A classic cake that is easy to use, only 6 ingredients are needed, this time we will try this dessert with an air fryer!



Reference recipe book


There are many baking books you can refer to. The book I refer to is "Prefect Baking of Pretty Mommy Jesimi" , which has a selection of 50 desserts with detailed illustrations and descriptions. Each dish has a QR code attached, just scan the QR code. code, you can watch the cooking demonstration teaching, which is very convenient.



 To make desserts, you need to scan through the QR code APP :

▲I scanned with this APP.
If you are an ios user, you can turn on the built-in camera scan.



1. Scan the QR code on the book




2. After decoding, open the webpage



3. Reference recipes










Basque cheesecake｜Ingredient preparation


Basque Cheesecake Recipe
  • Cream cheese 250g 
  • Caster sugar 80g (sweetness can be adjusted at your own discretion)
  • 1 egg yolk
  • 2 whole eggs
  • 170g fresh cream 
  • Vanilla Extract 0.5g
  • 6g low-gluten flour (the more flour, the firmer the taste)





Basque cheesecake｜How to


Reminder: The order of joining is very important, you need to follow the steps below!


01 | Soften the cream cheese at room temperature, then beat with a paddle until smooth.



02｜ Add the caster sugar in two batches and beat with a paddle until smooth, until there are no granules of sugar.




03|  Add an egg yolk and mix well.



04｜ Add two whole eggs and mix well.



05｜ Add an appropriate amount of vanilla extract and mix well.



06｜ Add fresh cream (or fresh milk) and stir well.



07｜ Add low-gluten flour (need to sieve), mix well.





08 | Line the round mold with parchment paper and pour in the cake batter.

Reminder: If you want the baked shape to look good, you can tear the baking paper a little larger, crumple the baking paper, and then spread the mold to level it out.



09｜ Preheat the air fryer to 200 degrees and set it for 10 minutes.


10｜ Put the dough into the air fryer after preheating, set at 180 degrees for 20 minutes.




11｜ No need to unmold immediately after baking, take out the cake and let it cool, cover with plastic wrap, and refrigerate for 8 hours.




Basque cheesecake｜Finished product


Refrigerated overnight Basque cheesecake is done! Exuding a strong cheese fragrance, the biggest feature of this cake is that the surface is baked until it is charred black, and the inner soft cake body is retained. Although the appearance is not very good, it is delicious at home.






Basque cheesecake｜Experience and taste


The Basque cheesecake has a very dense texture, not too sweet. The texture tends to be light cheese, with a slight burnt aroma. It is as soft as custard sauce when you enter the mouth, and it melts in your mouth instantly. I think this is That's the beauty of Basque cheesecake ! I think it was a success this time and will want to try the topped version next time.

If you also like to eat Basque cheesecake, you can follow the recipe to see it !


 To make desserts, you need to scan through the QR code APP :

▲I scanned with this APP.
If you are an ios user, you can turn on the built-in camera scan.








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